soy flour
soy flour
Production line Organic fertilizer with soy flour
Soja flour is a byproduct obtained after extracting the oil from soybeans. It contains a rich amount of protein and other nutrients, which makes it an excellent raw material for organic fertilizers. Among its components, Nitrogen elements stand out, Phosphorus and potassium, In addition to other trace elements. Has the ability to activate the soil, Improve soil compaction, and activate the microorganisms present in the same. Besides, It can increase the absorption capacity of crop roots, improve your immunity and resistance, and strengthen the stems and enlarge the fruits significantly. It is especially effective in special economic crops such as greenhouse fruits and vegetables, Flowers and medicinal plants, generating notable added value.
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What are the steps to produce organic fertilizers based on soy flour?
Generally, After extracting the oil, Soy flour is in large blocks that need to be crushed in small particles to facilitate the action of microorganisms and subsequent mixture and fermentation. New vertical crusher Generation is the ideal option to crush soy flour, and presents the following characteristics:
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Sector tipsAdd fermers
Add specialized microbial fermers for soy flour compost. These fermers contain a variety of microorganisms that break down proteins and cellulose present in soybean flour, which can accelerate the fermentation process.
To ensure an adequate mixture of the fermenter with soy flour, You can use a mixer. This guarantees that the fermenter's microorganisms collection uniform contact with soy flour material, thus improving fermentation efficiency.
Fermentation in battery
Soy flour that has not been fermented and decomposed cannot be used directly as fertilizer. It is necessary to submit it to a fermentation process to reduce the antinutritional factors present and, So, Improve its efficacy as fertilizer.
During the fermentation process, It is necessary to turn the battery regularly to guarantee the supply of oxygen to the same, promoting the growth of microorganisms and the decomposition of organic matter. Our self -propelled turner It is flexible in terms of land requirements and can turn soy flour quickly and uniformly.
While turning, It is important to control the potato temperature to prevent too high temperatures from inhibiting microbial activity. In general, It is recommended to keep the temperature between 50 y 65°C.
After a fermentation period (usually of 4 a 8 weeks), The soy flour compost will become smaller, will change to a darker color and its smell will resemble that of the earth. A sign of maturity is when the temperature gradually drops until it is close to ambient temperature. At this point, It can be sifted to eliminate large particles not completely decomposed, thus obtaining the final organic fertilizer.
The production line of powdered organic fertilizers can make the sieve and the sale by means of a drumbing machine. For customers who wish to further improve the quality of organic fertilizer based on soy flour, We can use an automatic dosing machine to add phosphate, potassium or other orangements to mature organic fertilizer.
After a complete mixture, can be packaged for sale.
In summary, Organic soy flour fertilizer granulation is a low investment project that not only allows complete use of waste, It also offers a sustainable and ecological solution for soil improvement by converting these waste into organic fertilizer. Soy flour, Being a rich source of protein, can be transformed into organic fertilizer through the granulation process, thus achieving an efficient recycling of resources.
At the same time, The production of organic soy flour fertilizer is aligned with the principles of circular economy and green sustainable development, helping to reduce dependence on chemical fertilizers and decreasing the environmental impact of agriculture. Therefore, The granulation project of the organic fertilizer of soy flour not only has economic benefits but also important social and environmental benefits.
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